Independent, third party certification of organic restaurants is based on the robust foundation of QAI's domestic and international organic food production and processing certification programs. This verification declares to restaurant patrons that you uphold the highest organic standards and that the organic integrity of your menu selections is assured from seed to table.

QAI Organic Restaurant Certification Program Provides Clients with:

Verification to strict standards set forth by the USDA's National
Organic Program
On-Site inspections
Site-specific, tailored certification
Patron confidence in organic claim
Professional, timely service
Fixed & cost-effective fee structure
Prompt, responsive service
Worldwide operations

On-Site Inspection Provides:

Verification of organic ingredients & menu selections
Consistency and integrity in the certification process
Assurance that the integrity of organic fiber products is maintained
through preparation and serving
Seed to table organic verification

National Organic Program Standards Ensure:

Organic claims meet patron expectations
Ingredients are organic
Verification of food preparation area management
Comprehensive organic planning
Commitment to organic integrity