Official QAI Product Certification Listing
Below please find details on QAI-certified products and manufacturing facilities for this company. This listing and associated information is current as of April 25, 2024 and is updated regularly.
Company Name
Sweetener Products, Co.
2050 E. 38th St.
Vernon, CA, 90058
USA
Facility Information
Facility #1: Sweetener Products, Co.
2050 E. 38th St
Vernon, CA, 90058
USA
Certification Type
NOP - Handler
Certification Number: C0048170-NOPHDLR-4
Product Details
| Product Name |
Claim Description |
Listed Date |
|
Cane Sugar |
Organic - 95% (or greater) |
02-06-2017 |
|
Cane Sugar |
Organic - 95% (or greater) |
08-10-2022 |
|
Evaporated Cane Juice Medium Invert Syrup |
Organic - 95% (or greater) |
10-06-2014 |
|
Evaporated Cane Juice Medium Invert Syrup |
Organic - 95% (or greater) |
09-24-2015 |
|
Invert Syrup |
Organic - 95% (or greater) |
08-26-2008 |
|
Liquid Sucrose |
Organic - 95% (or greater) |
08-26-2008 |
|
Powdered Sugar |
Organic - 95% (or greater) |
07-07-2016 |
US/Canada Equivalency – Handler
Product Details
| Product Name |
Claim Description |
Listed Date |
|
Cane Sugar |
Organic - 95% (or greater) |
08-10-2022 |
|
Cane Sugar |
Organic - 95% (or greater) |
10-20-2020 |
|
Evaporated Cane Juice Medium Invert Syrup |
Organic - 95% (or greater) |
10-22-2014 |
|
Evaporated Cane Juice Medium Invert Syrup |
Organic - 95% (or greater) |
09-24-2015 |
|
Invert Syrup |
Organic - 95% (or greater) |
10-19-2012 |
|
Liquid Sucrose |
Organic - 95% (or greater) |
10-19-2012 |
|
Powdered Sugar |
Organic - 95% (or greater) |
04-20-2017 |
US/EU Equivalency - Handler
Product Details
| Product Name |
Claim Description |
Listed Date |
|
Powdered Sugar |
Organic - 95% (or greater) |
01-03-2018 |
QAI (Quality Assurance International) is a fully accredited certifying body based in San Diego, California, with more than 20 years experience certifying organic and natural products.
If you are a QAI customer and have questions about your listing, please contact your certification project manager.
