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Using Natural Flavors in Organic Products

September 26, 2018 | Categories: Organic, Handler

If your organic processed products use natural flavors or your organic facility produces organic flavors, QAI’s fact sheet may be helpful in maintaining USDA National Organic Program (NOP) compliance. This fact sheet explains the definition of the term natural flavor, provides detailed guidance on NOP requirements, examines the NOP vs. FDA’s definition of natural flavor and reviews the organic requirements for making organic flavors.

Fact Sheet: Use of Natural Flavors in Organic Products