QAI's certification programs are designed to provide certification services throughout the supply chain. QAI certification assures compliance with organic standards for: agricultural producers, food processing facilities, integrated manufacturing operations, contract packing operations, traders, distributors, retailers, and ultimately consumers.
The benefits of working with QAI include:
- Experienced and highly-trained staff and inspectors who remain current with all NOP decisions and rule changes.
- A widely-recognized and trusted organic seal.
- Coupling organic certification with other food safety certification programs, education and training.
- Customer-service focused: swift, efficient service and cost-effective, fixed fees.
- Regular organic industry and regulatory updates.
Contact Jonathan Lackie, 858-200-9708, firstname.lastname@example.org to request an application, for more information, a fee schedule, or to get started on your certification.