Quality Assurance International
Gluten-Free
QAI is honored to partner with the National Foundation for Celiac Awareness (NFCA) to provide a credible, verified and science-based new gluten-free certification program with a label consumers can trust.
Partnering with NFCA, an organization representing 17 million families on a gluten-free diet, QAI utilizes sensitive testing procedures, a stringent auditing process, on-site annual inspections and an independent application review process to guide you through the steps to certification and ensure the integrity of the gluten-free certification seal.
Contact Jonathan Lackie, jlackie@qai-inc.com, 858-200-9708 for more information and to get started on your certification.
A New Gluten-Free Certification and Accreditation
The Organic Standard © Grolink AB -
Issue 123/July 2011
Gluten-free certification scheme in the US Celiac is an autoimmune condition affecting people of all ages. When sufferers eat food containing gluten, even small amounts, a toxic reaction occurs that damages the small intestine...
