Quality Assurance International
Livestock/Dairy
QAI can certify organic livestock producers to the National Organic Program guidelines. This includes pork, beef, bison, lamb, turkey and dairy production, poultry for egg production and/or slaughter operations.
Contact Jonathan Lackie, 858-200-9708, jlackie@qai-inc.com for more information, a fee schedule and to get started on your certification.
