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Understanding the basics of organic certification can be confusing, but QAI is here to support your commitment to going organic. If your organization is considering organic certification, review our introductory learning module below to get a better understanding of the major components of certification. The module is geared toward handling and processing organizations, but the information it contains is valuable for operations of all types.

USDA Organic mark Start The Basics of NOP Organic Certification Module

About QAI’s Training Resources

QAI partners with NSF International's Training and Education Center to deliver organic and food safety webinars and courses. Voted Training Center of the Year by the Safe Quality Foods Institute (SQFI), NSF's Training and Education Center is recognized for delivering high quality training programs via the latest training methodologies.

Our training programs are available via the NSF Classroom, online, video/DVD, live webinars as well as onsite at your facility. Many of our courses can be customized to your organization's specific needs. NSF's global network of technical experts deliver world class training around the globe, in the U.S. and Canada and through our offices in Latin America, Europe and Asia. Contact us at for more information on our upcoming courses or visit the NSF Training and Education organic courses page.

Visit NSF Training and Education