Organic means produce and other organic ingredients in retail products are grown without the use of synthetic pesticides and fertilizers, sewage sludge, genetically modified organisms or ionizing radiation. Animals that produce meat, poultry, eggs and dairy products are not given antibiotics or growth hormones…Read more
QAI is committed to supporting vibrant communities and protecting our environment by providing access to organic food and products.
What Our Clients Say
We value QAI and would highly recommend your services to other companies in the industry.
We have multiple certified facilities across North America and export our products around the world. QAI has demonstrated a comprehensive understanding of global organic regulations and has been a great resource for our company.
The QAI team has been wonderful to work with... It’s been seamless to certify new products and get them from concept to consumer as efficiently and timely as possible.
For companies navigating the ever-evolving organic space, it’s incredibly helpful to have a trusted partner like QAI. They clearly understand our brand’s strategic objectives from a regulatory standpoint and that’s made all the difference.
When you support the organic industry, you help the environment by reducing the use of synthetic chemicals. Chemicals used in conventional food production often leach back into the surrounding environment. By using more natural practices, organic production protects wildlife, promotes biodiversity and helps to maintain and improve native ecosystem…Read more
In June, the USDA announced that the United States and Taiwan had reached an organic equivalence arrangement that opens trade opportunities between the two countries.Learn more
The Food and Drug Administration (FDA) recently released temporary guidance that says if a food manufacturer must make minor formulation changes due to a COVID-19-related supply disruption, it does not have to revise the label to indicate the changes.Learn more
Our team wants to add our voices to the resounding outrage at the unjust killings and systemic oppression of Black lives. To build a better, more equitable food system, our institutions and individuals must change…Learn more